![]() ![]() Sprinkle the salt and pepper over them as well and then toss them together to coat with a large spatula.Ĥ. Drizzle the olive oil over it and sprinkle the herbs over them. Place the potatoes in a 9 x 12-inch glass casserole dish. The more surface area the more crispy outside! Don’t bother to peel them.ģ. Usually I just cut the fingerlings in half on a diagonal. Ingredients 2 pounds fingerling potatoes (or new potato like Yukon Gold) 2 tablespoon extra virgin olive oil 1 tablespoon dried basil 2 teaspoons chopped fresh rosemary leaves (or 1 tablespoon dried) 1 teaspoon dried oregano 1 teaspoon kosher salt 1 teaspoon fresh ground black pepperĢ. I use fingerlings because they are easy to find but you can use small Yukon Gold (just cut them into 1-inch pieces) or any sort of new potato instead. ![]() I used a mix of dried and fresh herbs but if you only have dried for the best flavor. Soft and fluffy on the inside but crispy and golden brown on the outside, they burst with flavor from the herbs. We may not be the best food city next year, but the ingredients and produce here will always be top notch and I’m pretty happy to be living here because of that.īy Irvin Lin These herb roasted potatoes are a snap to make and are highly addictive. Restaurants come and go and trends are fickle. Grab whatever is in season to snack on and get a taste of San Francisco that way. But don’t skip the farmers markets and the small grocery stores too. We have a ton of them and they range from the hole-in-the-wall cheap to the upscale fine dining white table cloth and everything in between. So next time you’re in San Francisco, by all means go to some fabulous restaurants. And with Autumn just around the corner (say it ain’t so!) I know I’ll be making these potatoes a lot more. Toss everything into a pan, throw it in the oven and walk away to let them roast, the potatoes are the epitome of easy. ![]() But my favorite part of making these is that they pretty much make themselves. Right now, in the heat of summer, herb roasted potatoes probably don’t sound like the best thing to make. And my favorite way to make them is probably the easiest and most basic way as well. And then someone like Jackie visits and proclaims that she had never seen such gorgeous potatoes before. All that said sometimes I take for granted what I have at my fingertips. As much as I love visiting cities, there’s a reason that San Francisco was crowned the best food city right now in the U.S. “The produce here is gorgeous!” proclaimed my friend Jackie who was visiting from New York. These roasted fingerling potatoes are insanely easy to make and are the best side dish. ![]()
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